My Yummy Roast Pork With Onion Gravy

Recipe by conniecooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry seasonings in a small bowl.
  • Pierce the meat all over with a fork.
  • Rub with seasoning.
  • Let stand at room temperature for 2 - 4 hours.
  • Spray a roasting pan with cooking spray for ease of cleanup.
  • Thinly slice onions and spread out in bottom of pan.
  • Place roast on top of onions.
  • Mix 1 cup beef stock, 2 tbsp Worcestershire sauce, 1 tsp dijon mustard, 1 tbsp soya sauce, and 1/2 cup port, or sherry in 2 cup measuring cup.
  • Drizzle a little of the liquid over onions.
  • Keep adding small amounts of liquid to pan every 1/2 hour or so to keep onions moist but allow them to get carmelized.
  • Roast @ 350F until internal temperature of 165F is reached.
  • Remove meat from pan and tent with foil to allow juices to settle.
  • Transfer pan drippings and onions to a sauce pan.
  • Mix cornstarch with stock and add with port.
  • Cook and stir till nicely thickened.
  • Serve sauce over meat.
  • Great on mashed potatoes.
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