My Timballo

Recipe by Lori 13
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven 350.
  • Combine the meats.
  • Soak bread in half and half for 5 minutes. Squeeze dry.
  • Add to meat.
  • Stir in the eggs, parsley, basil, parmesan, salt and pepper. Mix well. Set aside.
  • Combine the macaroni, mozzarella, parmesan and 1 cup of the sauce. Set aside.
  • Spray a 9 inch springform pan with non-stick spray and olive oil. Line with waxed paper.
  • Line with prosciutto.
  • Press 2/3 of the meat mixture on top, spreading to come up sides.
  • Fill with macaroni.
  • Roll out remaining meat mixture between plastic wrap to form a 9 inch circle.
  • Place on top, sealing edges. Cover with foil.
  • Place on a baking sheet. Bake 30 minutes.
  • Uncover. Bake 15 more minutes.
  • Remove from oven. Let stand 5 minutes.
  • Run a knife around edges. Place a platter on top. Invert. Cut in wedges.
  • Heat remaining sauce. Place on plates. Top with Timballo.
  • YUM!