My " Special " Pork Chops

READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chops with textured end of meat mallet until 1/4 inch thick.
  • In a medium sized bowl, add buttermilk and chops, coating each chop well.
  • Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.
  • Put flour on a piece of foil or a plate.
  • Remove chops from buttermilk.
  • Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.
  • In medium sized skillet, heat oil over medium heat until hot but not smoking.
  • Add chops 2 at a time.
  • Sprinkle with seasoned salt, pepper, and paprika (optional).
  • Cook until light golden brown on each side about 5 to 6 minutes.
  • Drain on paper towels if needed.
  • Enjoy.
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