My Rendition of Pioneer Woman's Mashed Potatoes
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb red potatoes (Skin on or off)
- 4 -6 tablespoons unsalted butter
- 4 ounces Philadelphia Cream Cheese
- 1⁄4 cup sour cream
- 1 dash half-and-half
- 2 teaspoons sea salt
- 2 teaspoons white pepper
directions
- Place chopped potatoes in a pot of boiling water. Leave the skins on or off according to your preference. I like texture so I left the skins on.
- Let potatoes boil until soft or about 15 mintues.
- Drain and place back in pot. Turn heat on low and let the potatoes steam for a minute or two. You want them to release a little steam so they do not get watered down or grainy.
- 4 Mash potatoes a bit, then add butter. Once butter is particularly incorporated add 4 oz of cream cheese.
- Next add sour cream and incorporate. If the mixture needs to be thinned add some half and half to the mixture.
- Add salt and pepper to taste.
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