My Rendition of Pioneer Woman's Mashed Potatoes

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped potatoes in a pot of boiling water. Leave the skins on or off according to your preference. I like texture so I left the skins on.
  • Let potatoes boil until soft or about 15 mintues.
  • Drain and place back in pot. Turn heat on low and let the potatoes steam for a minute or two. You want them to release a little steam so they do not get watered down or grainy.
  • 4 Mash potatoes a bit, then add butter. Once butter is particularly incorporated add 4 oz of cream cheese.
  • Next add sour cream and incorporate. If the mixture needs to be thinned add some half and half to the mixture.
  • Add salt and pepper to taste.
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