My Own Salmon Chowder (Before I Forget How I Did This!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cream substitute: Combine cottage cheese and nonfat dry milk in food processor and process five minutes (or until completely smooth). Set aside.
  • In a dutch oven, saute the onion, celery, red pepper and garlic in 1/4 cup broth, until tender.
  • Add potatoes, carrots, dill weed, bay leaf, and remaining broth. Cover and simmer for 20 minutes, or until vegetables are tender.
  • Add broccoli slaw and cook another five minutes.
  • Add creamed corn, salmon, Old Bay, Worcestershire sauce, and liquid smoke, and cook another five minutes.
  • Add cream substitute and stir thoroughly. Cook over medium-low heat until heated all the way through.
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