My Original Strawberry Cheesecake Recipe
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
12 Slices
- Serves:
- 12
ingredients
-
Crust
- 2 cups cookie crumbs, NILLA Wafers
- 4 tablespoons butter or 4 tablespoons margarine
- 1⁄4 cup sugar
-
Cheesecake Batter
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 cup sour cream
-
Batter Flavorings
- 1 tablespoon vanilla
directions
- Mix-In's and Toppings:.
- 1 cup mixed into batter and 1 cup placed on top fresh or thawed and drained frozen strawberry (fruit)
- CRUST: Preheat oven to 325?F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix Crust ingredients; press onto bottom of prepared pan. Bake 10 minute
- BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in Mix-Ins. Pour over crust.
- TOPPINGS: Add Toppings.
- BAKING: Bake 40 min or until center is almost set. Cool completely. Refrigerate at least 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.
- This is an original recipe used to make the cheesecakes at www.CheesecakeDelivered.Com.
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