My Lite Pasta Crab Salad

Submitted by kate09

"Something that I whipped up...tasted "mediterranean" Cooking time is chill time."

 

• Ready In: 2hrs 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 cups imitation crabmeat (half a package usually)
• 3⁄4 cup elbow macaroni (uncooked)
• 1 large tomatoes (cubed)
• 1 medium cucumber (peeled and cubed)
• 1⁄4 cup olive, sliced (your choice on the type)
• 1⁄2 small onion (diced)

• Dressing

• 2 tablespoons apple cider vinegar
• 1⁄2 cup fat-free cottage cheese
• 2 tablespoons fat free sour cream
• 2 teaspoons dill weed
• 1 teaspoon pepper
• 1⁄2 teaspoon garlic powder

directions

1. Put macaroni into boiling water and cook for about 8-10 minutes.
2. Meanwhile, chop your veggies and cube the crab meat if its not already flaked.
3. Drain macaroni and rinse thoroughly with cold water.
4. Mix dressing together in a separate bowl and add all ingredients.
5. Chill in refrigerator before serving.