My Lazy Oven Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
  • Use a covered roasting pan that just fits the bird.
  • Cut onion in half and place inside turkey.
  • Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
  • Tie legs together.
  • Pour 1/2 inch water into pan and cover with lid.
  • Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
  • Uncover for last 10 minutes to brown if desired.
  • Remove from oven and let sit for 15 minutes before carving.
  • Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
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