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My Husband's Favourite Chocolate Bavarian

I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using a processor. Use the BEST quality chocolate you can find, I like Lindt, do not use cooking compound chocolate or a chocolate high in oil/fats such as Hersheys.

Ready In:
3hrs 50mins
Serves:
Units:

ingredients

  • 300 g milk chocolate (semi sweet)
  • 13 cup caster sugar (super fine)
  • 150 ml water
  • 3 egg yolks
  • 1 egg
  • 600 ml cream (heavy)

directions

  • In your food processor, blend the chocolate until it is fine - very fine.
  • Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).
  • Pour hot syrup into the processor down the funnel while motor is running.
  • Add the yolks, egg and cream. Process until smooth and no lumps are present.
  • Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
  • Pour mixture into the prepared tin and freeze for 3.5 hours.
  • Remove from freezer 15 minutes before serving and place in the fridge.
  • Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.
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RECIPE MADE WITH LOVE BY

@cookingpompom
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@cookingpompom
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"I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using a processor. Use the BEST quality chocolate you can find, I like Lindt, do not use cooking compound chocolate or a chocolate high in oil/fats such as Hersheys."
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  1. cookingpompom
    I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using a processor. Use the BEST quality chocolate you can find, I like Lindt, do not use cooking compound chocolate or a chocolate high in oil/fats such as Hersheys.
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