My Husband's Favourite Chocolate Bavarian

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g milk chocolate (semi sweet)
  • 13
    cup caster sugar (super fine)
  • 150
    ml water
  • 3
    egg yolks
  • 1
  • 600
    ml cream (heavy)
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DIRECTIONS

  • In your food processor, blend the chocolate until it is fine - very fine.
  • Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).
  • Pour hot syrup into the processor down the funnel while motor is running.
  • Add the yolks, egg and cream. Process until smooth and no lumps are present.
  • Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
  • Pour mixture into the prepared tin and freeze for 3.5 hours.
  • Remove from freezer 15 minutes before serving and place in the fridge.
  • Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.
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