My Homemade Fresh Herb Stuffing..simon and Garfunkel Style
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker, Hope you enjoy.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 3
- 4
- 1⁄2cup chopped fresh parsley
- 1tablespoon chopped fresh rosemary
- 1tablespoon chopped fresh thyme
- 1tablespoon fresh sage
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 1loaf stale low-fat sourdough bread, cut into 1 inch cubes
- 2
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DIRECTIONS
- Saute onions and celery in butter in a non-stick skillet until transparent.
- Remove from heat, and stir in fresh herbs, and seasonings.
- Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
- Mix well, but gently, turn into a greased slow cooker.
- Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.
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