My Gran's Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry fry the lamb with onion and bay leaf, mushrooms sand carrots for 8-10 minutes.
  • Add the flour and cook, stirring, for 1 minute.
  • Gradually blend in the stock and tomato puree. Cook, stirring until the mixture thickens and boils.
  • Cover and simmer for 25 minutes. Remove the bay leaf and season to taste.
  • Spoon into a 3 pint ovenproof serving dish.
  • Cook potatoes in boiling salted water for 20 minutes. Drain well. Mash with the butter and milk.
  • Pile potatoes on the mince mixture and sprinkle over the cheese.
  • Bake at 400 degrees for 15-20 minutes.
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