My Grandmother's Meatloaf
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 2 lbs ground chuck
- 4 tablespoons Worcestershire sauce
- 1⁄2 cup onion, grated
- 2 eggs, slightly beaten
- 2 cups breadcrumbs
- 1 cup milk
- salt and pepper
-
Topping
- 1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
directions
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meatloaf 10 minutes before it is done.
- Bake at 350°F for about 45 minutes to 1 hour or until done.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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