My Grandmother's Fruit Salad With Peach Pie Filling
"The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste"."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 21 ounces peach pie filling (1 can)
- 4 bananas, peeled and thickly sliced into half moons
- 6 ounces maraschino cherries, drained and halved (1 small jar)
- 10 ounces mandarin oranges, drained (1 can)
directions
- Toss all ingredients in a serving bowl and chill until ready to use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy. Thanks for the recipe.
RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
