My Gingernut Biscuits/Cookies

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
  • Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
  • Add the margarine mix to the flour mixture & combine well.
  • Divide into 16 pieces and roll into balls with the palms of your hands.
  • Place on a baking paper lined tray and flatten slightly with a fork.
  • Bake at 180'C/350'F for approx 15minutes.
  • Remove from tray and cool on a rack.
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