My Gingernut Biscuits/Cookies

Name: My Gingernut Biscuits/Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 biscuits
Ingredients: 1 cup self raising flour (5); 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 3 tablespoons low-fat margarine (6); 1 1/2 tablespoons brown sugar (1 1/2); 3 teaspoons clear honey (3)

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Recipe by Jogreen

Something to have with that cup of tea or coffee without the guilt if you are following a Weight watchers points plan. Points for ingredients are in brackets. Mixture makes 16 at 1 point each.

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READY IN: 20mins

YIELD: 16 biscuits

UNITS: US

INGREDIENTS

Nutrition

1

cup self raising flour (5)
1

teaspoon ground ginger
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon ground cinnamon
3

tablespoons low-fat margarine (6)
1 ¹⁄₂

tablespoons brown sugar (1 1/2)
3

teaspoons clear honey (3)

DIRECTIONS

Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
Add the margarine mix to the flour mixture & combine well.
Divide into 16 pieces and roll into balls with the palms of your hands.
Place on a baking paper lined tray and flatten slightly with a fork.
Bake at 180'C/350'F for approx 15minutes.
Remove from tray and cool on a rack.

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