My Favourite Curry- Gujrati Kadhi

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the gramflour in a bowl.
  • Add the curd and mix ensuring that no lumps are formed.
  • Add hot water and salt and mix well.
  • Allow the kadhi (curry) to boil in a large open-mouthed vessel.
  • Make sure you remove the scum the collects on the top, from time to time.
  • While the kadhi is boiling on medium flame, prepare the seasoning.
  • For this, put a tbsp of oil in a pan.
  • Add the ingredients listed under'Seasoning'.
  • Saute the ginger till the raw smell is gone.
  • Put the seasoning ingredients into the boiling kadhi.
  • Mix well and serve hot with white rice.
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