My Favorite Turkey Brine
photo by Shontaya
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Yields:
-
3-4 gallons
- Serves:
- 30
ingredients
- 1 1⁄2 cups kosher salt
- 3⁄4 cup sugar
- 1 -2 gallon water
- 1 tablespoon black peppercorns
- 4 -5 sprigs thyme
- 3 sprigs rosemary
- 10 sage leaves
- 1 bay leaf
- 1 gallon ice water
directions
- Combine 1-2 gallons water, salt, sugar, peppercorns, thyme, rosemary, sage and bay leaves in large pot over medium heat.
- Stir to dissolve salt and sugar and bring to a boil. Take the brine off the stove and cool down to room temperature.
- Mix brine and ice water in a large stockpot or brining bag.
- Place rinsed and thawed turkey breast side down in brine and cover or tie up brining bag.
- Place inside of cooler and fill cooler with ice (can also be refrigerated) for 8-24 hours, turning the turkey once half way through.
- Be sure to drain and rinse well once removed from the brining liquid.
- Roast or smoke as you normally would.
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RECIPE SUBMITTED BY
SemiHomemadePseudeoChef, part time student, stay at home mom, and foodie trying to be healthier...mostly. :D