My Favorite Omelet

Recipe by Sandi From CA
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat pan on medium with about a teaspoon of oil.
  • Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
  • Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
  • Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you’re able to flip the empty half over onto the half with “goodies”. A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
  • Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don’t burn your omelet.
  • Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!
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