My Favorite Little Apple Cakes

READY IN: 30mins
SERVES: 12
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
  • Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
  • In another bowl beat the eggs, add the milk and the oil.
  • Stir in the flour mixture.
  • Squeeze the juice from the shredded apples and add them to the batter.
  • Stir with a wooden spoon.
  • Fill the cups 3/4 full.
  • Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
  • Sprinkle the top of the cakes with this mixture.
  • Pour in the preheated oven.
  • Bake about 20-25 minutes.
  • Remove from the oven and chill about 5 minutes on a wire rack.
  • Walnuts and raisins can be added if desired.
  • The top of these cakes will be crispy and sweet!
  • Enjoy!
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