My Favorite Breakfast, Stir Fried Rice and Cheese!

"I love this dish to distraction! I am completely guessing on the amounts, as I just throw it together."
photo by sloe cooker photo by sloe cooker
photo by sloe cooker
photo by pammyowl photo by pammyowl
photo by pammyowl photo by pammyowl
photo by Debbwl photo by Debbwl
photo by Lori Mama photo by Lori Mama
Ready In:




  • Heat the butter or oil in a skillet.
  • Add the rice, stir fry it for a time.
  • Remove, put in a bowl add the rest of the ingredients, toss and devour!

Questions & Replies

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  1. Mia in Germany
    This has become one of my favourite breakfasts! I make it with brown mochi rice which has a particularly nutty, slightly sweet flavour and goes so well with cheese and salsa. For the Braggs aminos I use something similar made from organic canola seeds, tastes much like the aminos but is easier to get for me here in Germany.<br/>Thanks for sharing this winner!<br/>Made for February's Sun and Spice Event / N*A*M*E Forum
  2. Lori Mama
    I made this for myself, for dinner. I used white rice, as that is what I had in the fridge along with some leftover chicken. I added a touch more salsa (also mild) and soya sauce. Made for Everyday Holiday Tag game. :)
  3. sloe cooker
    Now that I have tried this recipe, I do understand the "distraction" that pammyowl referred to in describing this recipe. I used white minute rice due to time constriction, and am out of brown rice. I am actually eating this while reviewing, the more I eat, the more I am becoming addicted! I will never forget this wonderful comforting recipe. I had to search to find the Braggs Amino Acid, and am glad that I did because I don't think soy sauce would have made such an impression. Now can't wait to make it with the brown rice! Made to remember and celebrate Pammyowl!
  4. threeovens
    Simple to a fault. I added sliced peppers and onions and roasted cauliflower and it made a great dinner!


<p><img src= alt=width=320 height=234 /><img src= alt=width=160 height=160 /><img src= alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
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