My Dad's Indian Egg Curry

Submitted by arkaseth

"This is my dad's special type of egg curry, different from other types of Indian egg curries.. Tastes totally different."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 3

ingredients

• 3 eggs
• 2 tablespoons vegetable oil
• 2 teaspoons cumin
• 1⁄2 tablespoon sugar (for red colour)
• 2 sliced onions
• 1 chopped garlic
• 2 -3 dry chili peppers
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 2 teaspoons turmeric powder
• 1 teaspoon ginger paste
• 1 tablespoon garlic paste
• 1 cup water

directions

1. There are two parts: Frying the eggs and gravy part.
2. Eggs: First fry the boiled eggs in vegetable oil until light golden-brown. Keep them aside.
3. Gravy: put some cumin in hot vegetable oil till they crackle and put the sugar inches Put the sliced onions, chopped garlic and dry chillies. fry for 2 minutes till golden brown. Then add some cumin powder, coriander powder, turmeric powder and ginger garlic paste(s). Add water and let it cook for 8-10 minutes.
4. Then add the eggs to the gravy and cook for 2 minutes.
5. Serve hot.