My Cranberry Chicken

Submitted by Katha

"First seen this in a magazine but lost it. Checked your site & others couldn't find the ingredients I remembered. This is what I came up with in the end. Serve sauce over rice or noodles mmmm."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 - 3⁄4 cup all-purpose flour
• 1⁄4 teaspoon black pepper
• 6 skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb)
• 2 tablespoons margarine (more if needed)
• 1 1⁄2 cups water
• 1 1⁄2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 3⁄4 cup brown sugar
• 1 1⁄2 tablespoons balsamic vinegar

directions

1. On a flat plate combine flour& pepper.
2. Dredge chicken in flour mixture.
3. In a skillet melt margerine over medium heat.
4. Brown chicken on all sides.
5. Remove chicken from pan.
6. In the same skillet combine water,cranberries, brown sugar& balsamic vinegar.
7. Cook& stir until the berries burst, about 5 minutes.
8. Return chicken to pan.
9. Cover& simmer about 45 minutes or until chicken is done& tender,basting with sauce& turning occasionally.
10. Serve with rice or noodles if desired.
11. Serves 6.