Muy Fuerte Margarita

"From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder""
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
5mins
Ingredients:
4
Yields:
1 drink
Serves:
1
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ingredients

  • 1 12 ounces don julio tequila
  • 34 ounce lime juice, freshly squeezed
  • 1 ounce triple sec orange liqueur
  • 1 cup ice
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directions

  • Shake ingredients in a cocktail shaker, serve in a salt-rimmed glass over ice.

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Reviews

  1. Even for a margarita, this was just a bit too tart for our tastebuds. I added about 1/2 ounce of Rose's Sweetned Lime Juice to mine, and it was a little better. So next time, I think I'll add a little simple syrup (or maybe even just stick to the sweetened lime juice). But otherwise, this is a great basic margarita recipe. Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
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