Mutton Yakhni Pulao

Mutton Yakhni Pulao (Pakistani Dish)

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Gently wash and soak the rice in water. Set aside.
  • Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
  • Remove all the spices and strain the stock.
  • The stock should measure six (6) cups. Add water if the stock is not sufficient. Set aside.
  • Keep the mutton pieces separately.
  • In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown.
  • Add the mutton and fry for a few minutes.
  • Add the stock.
  • Stir in the rice gently, ensuring that it does not break.
  • Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.
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  1. amk83
    Mutton Yakhni Pulao (Pakistani Dish)
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