Mutton Korma

READY IN: 5hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
  • Mix well and allow to marinate for 4 hours.
  • Heat oil in a skillet.
  • Add the ground paste and stir-fry until the oil floats on top.
  • Add the mutton cubes alongwith the marinade and the stock cube.
  • Stir-cook until the mutton is well-browned.
  • Add a little warm water and cook until the mutton is tender.
  • Garnish with fried onions and chopped corriander leaves.
  • Serve hot with parathas!
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