This is from Anjali Vellody's Foodcourt column, Weekend.
Serving Size: 1 (247) g
Servings Per Recipe: 4
Calories: 458.8
Calories from Fat 272 g 59 %
Total Fat 30.2 g 46 %
Saturated Fat 10.6 g 52 %
Cholesterol 121.8 mg 40 %
Sodium 116.9 mg 4 %
Total Carbohydrate 11.3 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 5.7 g 22 %
Protein 34.8 g 69 %