Mutton Korma

Name: Mutton Korma
Prep time: 5 h
Cook time: 45 min
Total time: 5 h 45 min
Yield: 4 serving(s)
Ingredients: 500 g boneless cubed mutton; 1/2 teaspoon turmeric powder; 1/2 cup plain low-fat yogurt, beaten; 2 tablespoons oil; 1 onion, peeled,washed and chopped; 1 inch fresh ginger, peeled,washed and chopped; 2 cloves garlic, peeled,washed and chopped; 2 teaspoons coriander seeds; 1 teaspoon cumin seed; 2 whole red chilies; 1 teaspoon garam masala powder; 1/2 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; 1 onion, thinly sliced lengthwise and fried till crisp; 1 tablespoon fresh coriander leaves, washed and finely chopped

(1)

Recipe by Charishma_Ramchanda

This is from Anjali Vellody's Foodcourt column, Weekend.

READY IN: 5hrs 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

500

g boneless cubed mutton
¹⁄₂

teaspoon turmeric powder
¹⁄₂

cup plain low-fat yogurt, beaten
2

tablespoons oil
To be ground to a paste
1

onion, peeled,washed and chopped
1

inch fresh ginger, peeled,washed and chopped
2

cloves garlic, peeled,washed and chopped
2

teaspoons coriander seeds
1

teaspoon cumin seed
2

whole red chilies
1

teaspoon garam masala powder
¹⁄₂

teaspoon black pepper
1

maggi vegetable stock cube, with onion
For garnishing
1

onion, thinly sliced lengthwise and fried till crisp
1

tablespoon fresh coriander leaves, washed and finely chopped

DIRECTIONS

In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
Mix well and allow to marinate for 4 hours.
Heat oil in a skillet.
Add the ground paste and stir-fry until the oil floats on top.
Add the mutton cubes alongwith the marinade and the stock cube.
Stir-cook until the mutton is well-browned.
Add a little warm water and cook until the mutton is tender.
Garnish with fried onions and chopped corriander leaves.
Serve hot with parathas!

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Mutton Korma

INGREDIENTS

To be ground to a paste

For garnishing

NUTRITION INFO

DIRECTIONS

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