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Mustard-Tarragon Burgers

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat broiler or grill.
  • Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  • Mix well and shape into 4 patties.
  • Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  • Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe."
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  1. Millereg
    A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.
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