Mustard-Tarragon Burgers

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READY IN: 15mins
SERVES: 4-6
YIELD: 14 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler or grill.
  • Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  • Mix well and shape into 4 patties.
  • Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  • Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.
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