Name: Mustard-Tarragon Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14 ounces, 4-6 serving(s)
Ingredients: 1 lb ground turkey or 1 lb extra lean ground beef; 2 tablespoons applesauce; 1 1/2 tablespoons minced onions; 2 teaspoons ground mustard; 1/2 teaspoon tarragon leaf; 1/2 teaspoon ground black pepper

Recipe by Millereg

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A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

1 lb ground turkey or 1 lb extra lean ground beef
2 tablespoons applesauce
1 ¹⁄₂ tablespoons minced onions
2 teaspoons ground mustard
¹⁄₂ teaspoon tarragon leaf
¹⁄₂ teaspoon ground black pepper

directions

Preheat broiler or grill.
Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
Mix well and shape into 4 patties.
Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.

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