Mustard- Molasses Glazed Chicken

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READY IN: 58mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Whisk together in a small bowl the molasses, mustard, vinegar, and hot sauce.
  • Completely cover the chicken in mustard glaze mix.
  • Place the chicken skin side down in a 10x15 inch baking pan.
  • Pour remaining glaze over chicken.
  • Sprinkle with the salt and pepper.
  • Roast chicken on top rack in oven for about 40 minute.
  • Or until the juices run barely clear when you prick the chicken.
  • Remove the pan from the oven.
  • And turn the broiler on high turn the chicken pieces over and baste the chicken with pan drippings.
  • If there is a lot of pan drippings or fat that has been rendered out, spoon out some before broiling.
  • To prevent flare ups.
  • Broil, basting the chicken and rotating the pan for even browning.
  • Until fully browned, and has a nice glossy look, about 8 minute.
  • Drizzle any pan drippings left over the chicken before serving.
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