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Mustard Cream Salad Dressing

Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Whisk cream and mustard until slightly thickened.
  • Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
  • Let stand at room temperature for at least 15 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first"
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  1. Bergy
    Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first
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