Mustard Chicken Crock Pot

Recipe by Nono2
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub each chicken piece with 2 tbsp of mustard.
  • Heat some oil in a crock pot (I use Le creuset cocotte).
  • Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
  • Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
  • Be careful not to burn the mustard.
  • When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
  • Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
  • Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
  • Season to taste.
  • Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
  • Stir well and serve.
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