Mustard and Wine Marinated Lamb Chops

Recipe by Julesong
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub both sides of chops with mustard.
  • Sprinkle with salt and pepper.
  • Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
  • Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
  • Note: these can also be cooked on the grill.
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