Mustard and Mayonnaise Glazed Asparagus (Grilled)
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel." Prep time is actually marinating time. NOTE: This is VERY lemony, so if that's not your thing, make sure you decrease the amount of lemon juice in the marinade.
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INGREDIENTS
Nutrition- 1⁄4cup mayonnaise
- 1⁄4cup grainy mustard
- 1⁄4cup extra-virgin olive oil
- 3tablespoons fresh lemon juice
- 1teaspoon finely grated lemon zest
- 1
- 2teaspoons kosher salt
- 2teaspoons fresh ground black pepper
- 1
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DIRECTIONS
- In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
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