Mussels Mariniare

Recipe by Sonya01
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.
  • Stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened.
  • Turn off heat and stir in cream, parsley and a twist of pepper.
  • Spoon into large serving bowls and serve with lots of crusty bread.
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