Mussels Dijonnaise

Recipe by SLColman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a large saucepan until melted. Add the onions, shallots and garlic and cook briefly, until wilted. Do not brown.
  • Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream. Cover closely and bring to a boil.
  • Cook for about 5 minutes, shaking to redistribute the mussels. Cook until all the mussels are opened.
  • Using a slotted spoon, transfer the mussels to a serving bowl. Keep warm. Continue cooking the sauce for a minute, remove bay leaf and the thyme.
  • Stir in the mustard with a wire whisk while heating. Do not boil.
  • Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.
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