Mussels and Sweet Leeks

Recipe by susie cooks
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and olive oil in a large pan.
  • Saute leeks and garlic until very soft, about 5 minutes.
  • Add wine and turn up heat, for about 1 minute, until alcohol smell disappears.
  • Add cream and bring back to a boil.
  • Add mussels.
  • Cover and cook until all mussels have opened.
  • Discard any mussels that remain closed.
  • Serve in a large bowl with crusty bread.
  • Enjoy!
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