Mussel Bobotie With Pumpkin Fritters
- Ready In:
For the mussel bobotie
- 2 tablespoons olive oil
- 1⁄2 tablespoon butter
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 200 g grated carrots
- 2 teaspoons curry powder
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon freshly grated nutmeg
- 1 teaspoon ground turmeric
- 1 pinch chili powder
- 1 kg mussels, cooked and shelled
- 15 g fresh breadcrumbs
- 1 egg, beaten
- 1 tablespoon ground almonds
- 1 tablespoon lemon juice
- 6 bay leaves
For the topping
- 200 ml sour cream
- 1 pinch salt and black pepper
- 2 eggs
For the pumpkin fritters
- 450 g cooked pumpkin (or butternut squash)
- 50 g plain flour
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 2 eggs, beaten
- vegetable oil, for frying
For the charred tomato relish
- 3 plum tomatoes
- 1 red onion, finely diced
- 2 teaspoons chopped thyme
- 2 tablespoons olive oil
- 1⁄2 tablespoon vinegar
- Preheat the oven to 180C/gas 4.
- Heat the oil and butter in a pan and gently cook the onion for 2-3 minutes until soft.
- Add the garlic, carrot, and all the spices and cook for a further 2 minutes.
- Stir in the mussels, breadcrumbs, egg, almonds and lemon juice. Season to taste with the salt.
- Pour into 6 large ramekins or 1 large oven-proof baking dish and place the bay leaves in the centre.
- To make the topping; whisk together all the topping ingredients and pour over the mussel mixture.
- Cook for about 12 minutes for individual ramekins or 30 minutes for the large dish, until firm and golden.
- To make the pumpkin fritters; place the dry ingredients in a food processor, add the eggs and process to form a thick batter. The batter should hold it's shape, if too thick add a little milk, if too wet, add a little more flour.
- Heat the oil in a non-stick frying pan. Drop heaped tablespoons of the batter into the pan and fry till firm and golden. Flip over and fry on the other side.
- Serve warm sprinkled with a little cinnamon sugar if you like.
- To make the relish; place the tomatoes on a hot barbecue or griddle pan and cook until the skins are charred.
- Remove from the heat and cut into dice.
- Mix the tomatoes with the onion, thyme, oil and vinegar and season with salt and pepper.
- Serve mussels with the pumpkin fritters, charred tomato relish and rice too, if you like!
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/527607/cookswithcattitude.jpg I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more. I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking. My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg"> <img src="http://www.caymandesigns.com/foodothers/fallswap.jpg">