Muskoka Baked Beans

Recipe by Mama__B
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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight.
  • Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water.
  • Sauté the bacon until not quite crisp. Add the onion and garlic and cook until soft.
  • Preheat oven to 250°F
  • In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well.
  • Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes.
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