Mushy Peas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in pot and fry onion for 5 minutes.
  • Add sage, celery and peas.
  • Combine and cover, cook for 15 minutes.
  • Stir regularly.
  • Uncover, add cream and heat through.
  • Then gently mash to a course mash.
  • Season.
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