Mushroom Pasta Pilaf
photo by CIndytc
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 small onion, chopped
- 1⁄4 cup butter
- 1 1⁄3 cups ring orzo pasta or 1 1/3 cups other small shell pasta, uncooked
- 1 (10 1/2 ounce) can beef consomme, undiluted
- 1 cup water
- 1 (7 ounce) can mushroom stems, and pieced undrained
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon soy sauce
- 1 dash pepper
directions
- In a large skillet, saute onion in butter until tender.
- Add remaining ingredients including dry pasta; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes or until the pasta is tender and liquid in absorbed.
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RECIPE SUBMITTED BY
CIndytc
United States