Mushroom Newburg

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 filled patty shells
• Serves: 4

ingredients

• 1 lb whole fresh mushrooms
• 1 tablespoon flour
• 4 tablespoons butter
• 1 1⁄4 cups light cream
• 1⁄4 cup dry sherry
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon nutmeg
• 3 beaten egg yolks
• 4 frozen patty shells, baked

directions

1. Wash mushrooms; remove stems. Coat mushroom stems and caps with the flour; brown in butter about 5 minutes, until all moisture has evaporated. Add cream, sherry, salt and nutmeg; cook, uncovered, about 2 minutes, till heated through. Add a little of the hot mixture to beaten egg yolks; stir into mushroom mixture and cook, stirring constantly, till mixture bubbles. Cook 2 minutes more. Serve in warm patty shells.