Mushroom Green Bean Casserole

Submitted by Laura O.

"A french-style green bean casserole minus the fried onions and using homemade white sauce with fresh mushrooms and onions. This is very similar to Kittencal's Recipe #128905 , but mine does not use water chestnuts or almonds, and mine uses Cheez Whiz process cheese instead of shredded cheddar. You can use two 16-ounce packages of frozen french-style green beans instead if you like. Use more or less cream depending on how thick you like your sauce. Yum!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 14-16

ingredients

• 1 lb fresh mushrooms, sliced
• 1 large onion, chopped
• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄4 cup all-purpose flour
• 1 1⁄2 cups whipping cream or 1 1/2 cups half-and-half
• 1 (16 ounce) jar process cheese sauce
• 2 teaspoons soy sauce
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon hot pepper sauce
• 6 (14 1/2 ounce) cans French style green beans

directions

1. In a skillet, saute mushrooms and onions in butter until tender.
2. Stir in flour until well blended.
3. Gradually stir in cream.
4. Bring to a boil, then cook and stir for 2 minutes.
5. Stir in the cheese sauce, soy sauce, pepper, and hot pepper sauce until the cheese is melted.
6. Stir in green beans.
7. Pour into an ungreased 13 x 9 baking dish.
8. Bake uncovered at 375 degrees for 25-30 minutes or until bubbly.

Reviews

[renee46218]

I can't believe no one has used this one. Loved it and of course I made my own tweaks in seasoning, but it was great will do again.