Mushroom Gratin With Asiago Cheese

"Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta."
 
Mushroom Gratin With Asiago Cheese created by Parsley
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Epi Curious
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Parsley
    Mushroom Gratin With Asiago Cheese Created by Parsley
  2. Parsley
    I just love mushrooms and this was awesome! If you love mushrooms, you must try this. I made this according to the recipe but only used 1/2 cup heavy cream. It worked just fine. The amount of cheese is just right. Thanx for sharing!
     
  3. Epi Curious
    Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta.
     
Advertisement

Find More Recipes