Mushroom-Garlic Cream Tartlets
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 2 tablespoons butter
- 1 (8 ounce) package fresh whole mushrooms, finely chopped
- 1 tablespoon onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1⁄2 cup whipping cream
- 1⁄4 cup parmesan cheese, grated
- 1 (8 ounce) can refrigerated crescent dinner rolls
- fresh thyme sprig
- sea salt, for garnish
- quartered small mushroom, for garnish
directions
- Heat oven to 350 degrees.
- In 12-inch skillet, melt butter over medium heat.
- Cook mushrooms, onion, garlic and flour in butter 5 minutes or until vegetables are tender, stirring frequently.
- Stir in cream and cheese, cook 2-3 minutes or until most of liquid has evaporated, stirring frequently.
- Unroll dough into 2 long rectangles, firmly press perforations to seal.
- Cut each rectangle into 12 squares.
- Place 1 square in each of 24 ungreased mini muffin cups.
- Firmly press in bottom and up sides, leaving corners of dough extended over edges of each cup.
- Spoon 1 heaping teaspoon mushroom mixture into each cup.
- Bake 9-12 minutes or until golden brown.
- Remove tartlets from oven, sprinkle with thyme.
- Cool 5 minutes, then remove tartlets from pan.
- Serve warm.
- Store in refrigerator.
- For garnish, if desired, sprinkle coarse sea salt on the serving plate. Top the tartlets with quartered small mushrooms and fresh thyme.
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Reviews
-
We had a lovely dinner last night. THANK YOU! Made 1 big tart this time as a main course (so the cooking time was longer) and I made my own pastry base. I used 1 whole onion, added in 2 eggs, milk, grated nutmeg and freshly ground black pepper. We loved it! Thank you for sharing your recipe. A keeper for sure!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!