Fluffy Pumpkin Tartlets

Recipe by Kaarin
READY IN: 2hrs 42mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough.
  • Cover and refrigerate at least one hour or overnight.
  • Shape dough into 1 inch balls; place in ungreased mini muffin pan. Press dough with a tartlet shaper dipped in flour to form a shell.
  • Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.).
  • For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping.
  • Pipe filling into each tartlet shell.
  • Keep refrigerated until using.
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