Mushroom-Filled Pastries

Recipe by morgainegeiser
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon vegetable oil
  • 12
    ounces mushrooms, finely chopped
  • 12
    cup very finely chopped onion
  • 1 12
    tablespoons flour
  • 1 12
    tablespoons sherry wine
  • 18
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    (10 ounce) container refrigerated biscuits
Advertisement

DIRECTIONS

  • Heat oil in a medium nonstick skillet over medium heat. Add the mushrooms and onion. Cook, stirring frequently, until most of the mushroom juices have cooked out, about 4 minutes. Sprinkle with flour, stirring to mix well.
  • Stir in sherry, salt and pepper. Cook and stir until mixture is almost dry, about 2 minutes. Remove pan from heat and set aside to cool slightly.
  • Preheat oven to 400 minutes.
  • Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of waxed paper severl inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
  • Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching the dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
  • Bake 8 to 10 minutes, until golden brown. Serve hot or at room temperature.
Advertisement