Mushroom Chicken Noodles
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 4 cups uncooked egg noodles
- 1 (10 ounce) can cream of mushroom soup
- 4 boneless skinless chicken breasts
- 1⁄4 cup olive oil
- 2 tablespoons garlic salt
- 1 cup sliced mushrooms (optional)
directions
- Fill a large pot with water and cook on high heat.
- While bringing the water to boil, cut up the chicken breasts into 1 inch squares. The water should be boiling by the time you finish.
- Add the egg noodles into the pot to cook.
- In a medium non-stick skillet, heat the olive oil on high heat for 30 seconds.
- Sprinkle the garlic salt into the skillet.
- Carefully add the cut up chicken into the skillet. Stir the chicken around with a wooden spoon to be sure all the squares cook evenly.
- (Optional) You can add a cup of sliced mushrooms (baby portabella works best) and fry until tender.
- When the chicken starts to become golden brown on the sides, turn the heat to low.
- Pour the cream of mushroom over the chicken into the skillet, and stir until the mixture is heated all the way through.
- The noodles should be fully cooked by now, so turn of the heat under the pot. Drain of water.
- Turn off the heat on the skillet. Pour in the noodles and stir until everything is mixed together nicely.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!