Mushroom Caviar

Submitted by Dan-Amer 1

"This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (8 ounce) can whole mushrooms, drained & chopped finely
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon fresh lemon juice
• 1⁄4 teaspoon pepper
• chopped spring onion, as wanted

directions

1. Fry the onions lightly in the olive oil, then add the mushrooms. Sprinkle with pepper and lemon juice and continue to fry for 2-3 minutes. Remove the mixture to a bowl, cover, and refrigerate for a few hours. Serve cold with chopped spring onions.