Mushroom Bhaji

photo by Yorky1000



- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 5 garlic cloves, crushed
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 3⁄4 teaspoon salt
- 1 tablespoon tomato puree
- 225 g button mushrooms, halved if large
directions
- Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.
- Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.
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RECIPE SUBMITTED BY
Yorky1000
Thailand