Mushroom Bhaji

Submitted by Yorky1000

"Spicy mushroom/tomato accompaniment for curry."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 5 garlic cloves, crushed
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 3⁄4 teaspoon salt
• 1 tablespoon tomato puree
• 225 g button mushrooms, halved if large

directions

1. Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.
2. Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.

Reviews

[Mark S.]

Superb rich spicy flavour ..and so easy to make. Follow the recipe as is for a wonderful accompaniment to any curry dish!!