Mushroom Barley and Collards Soup

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in soup pot over medium-high heat. Add mushrooms through black pepper. Cook about 15 minutes.
  • Stir in barley and stock. Bring to a boil and reduce heat to a medium simmer.
  • Simmer until barley is tender, about 40 minutes.
  • Add collard greens, simmer 10 more minutes.
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