Mushroom and Thyme Cavatelli

Recipe by ImPat
READY IN: 30mins




  • Cook pasta as per packet directions (usually 10 to 15 minutes).
  • While pasta is cooking melt butter and oil in a large frypan/skillet.
  • Saute the garlic for a minute and then add the mushrooms and saute for 5 minutes, adding white wine as needed.
  • Lightly salt and pepper at this stage, to assist with the flavours of the mushrooms leaching into your sauce.
  • Add thyme and double cream, bringing the the sauce to a simmer and simmer for 5 minutes, stirring occassionally.
  • Add lemon zest and any remaining wine and continue to simmer.
  • Drain the pasta and add to the mushrooms with the parsley, mixing well to cover the pasta with the sauce.
  • This dish should be fairly wet, check for seasoning and adjust if required and serve immediately with shaved parmesan.