Mushroom and Split Pea Soup

photo by *Parsley*

- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 lb sliced fresh mushrooms
- 1 large carrot, chopped
- 1 stalk celery, chopped
- 1 1⁄2 teaspoons curry powder
- 5 cups vegetables or 5 cups chicken broth
- 1 cup split peas
- 1 large bay leaf
- fresh ground pepper
directions
- In large saucepan heat oil over medium heat, sauté onion, mushrooms, carrot, celery and curry powder for about 4-5 minutes or until onion is softened. Add broth, split peas and bay leaf; bring to boil. Cover and reduce heat to medium low and cook covered about 50-60 minutes or until peas are tender, stirring occasionally. Remove bay leaf. Season with pepper to taste.
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RECIPE SUBMITTED BY
Mary Jenny
Canada