Mushroom and Blue Cheese Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pastry Method.
  • Using a pastry blender, blend the butter into the flour until the mix resembles coarse breadcrumbs.
  • Add water a little at a time until the pastry comes together to form a ball.
  • Chill for 15 minutes.
  • Roll out thinly to line a 20-24cm flan tin.
  • Filling Method.
  • Sauté mushrooms and onions with a little butter until soft.
  • Cover the bottom of the uncooked pastry crust with grated cheese and then the mushroom and onion.
  • Mix together eggs, cream, milk and season with salt and pepper.
  • Pour into the pie crust and then sprinkle with blue cheese.
  • Bake at 220°C for 20-30 minutes until set and serve.
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